Chalaza or Chalazae
Chalaza is ropey strands of egg white which anchor the yolk in place in the center of the thick white. They are neither imperfections nor beginning embryos. The more prominent the chalazae are, the fresher the egg will be.
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CCF Brands and the Environment
CCF Brands has made an ongoing commitment to reduce waste in our food packaging and begin using folding cartons produced with SFI certified materials.