Traditional bagels are water boiled by submersion in a kettle to insure that the interior is soft while the crust is firm and chewy. We only use water boiling to insure the differentiation between the interior and crust is just right. The baking process gives the product the color and sheen that is characteristic of a traditional bagel. Olde Hearth brand bagel’s uses a traditional hearth plate oven. This allows additional heat to be applied to the top of the bagel and controlled heat to be added to the bottom. The color is more uniform in a hearth oven and the finish product is superior when used in conjunction with water boiling.
Bagels are available in twelve varieties:
-
Onion
Nutrition Facts -
Honey Wheat
Nutrition Facts -
Cinnamon Raisin
Nutrition Facts -
Blueberry
Nutrition Facts -
Plain
Nutrition Facts -
Cranberry Orange
Nutrition Facts -
French Toast
Nutrition Facts -
Health Crunch
Nutrition Facts -
Lemon Poppy Seed
Nutrition Facts -
Very Berry
Nutrition Facts -
Apple Cinnamon
Nutrition Facts -
Chocolate Cherry
Nutrition Facts
The Piggies 'n Pancakes on a Stick package has had a face lift! Be on the lookout for this great new packaging in the coming months.
