Denver Quiche
|
Ingredients
|
Instructions
To form crust, press noodles over bottom and up sides of lightly greased deep 9-inch quiche dish or pie plate. In small covered saucepan over medium heat, cook peppers and onion in water until peppers are crisp-tender. Stir in ham. Sprinkle evenly over noodle crust. Beat together eggs, milk and mustard until thoroughly blended. Carefully pour over vegetables and ham. Bake in preheated 375°F oven until puffed in center and knife inserted near center comes out clean, about 30 to 40 minutes. Let stand 5 minutes before serving.
Serving Size
Makes 6 servings
Submitted By
American Egg Board
