Cranberry Puff Pancake
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Ingredients
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Instructions
In medium bowl, beat together eggs, milk, flour, 1 tablespoon of the sugar and flavorings. In 8 to 10-inch omelet pan or skillet with oven proof handle* over medium heat, melt butter. Stir in remaining sugar and nutmeg. Arrange cranberries over sugar mixture. Cook until berries pop, 3 to 4 minutes. Carefully pour batter over cranberries. Bake in preheated 425°F oven until golden brown and sides are puffy, about 10 to 15 minutes. Sprinkle with confectioners' sugar. Serve immediately. *To make handle oven proof, wrap with aluminum foil.
Serving Size
Makes 6 servings
Submitted By
American Egg Board
