• Cook eggs to a proper internal temperature of 160 degrees F.
  • Eggs contain all the essential protein, minerals and vitamins, except Vitamin C. But egg yolks are one of few foods that naturally contain Vitamin D.
  • Eggs should be refrigerated in their carton at 40 degrees F on an inside refrigerator shelf to maintain food safety. Eggs should be discarded if they have been exposed to temperatures above 40 degrees F for more than 2 hours. Cook eggs to a proper internal temperature of 160 degrees F.

Get All The Egg Facts

 
 

New Look: Piggies 'n Pancakes on a Stick

The Piggies 'n Pancakes on a Stick package has had a face lift! Be on the lookout for this great new packaging in the coming months.

 

CCF Brands and the Environment

In 2009 CCF Brands has made a commitment to reduce waste in our food packaging and begin using folding cartons produced with SFI certified materials.